Doughnut Tree

1. 1

   Special equipment: styrofoam cone and toothpicks

2. 2

   Fill a zip top bag with icing.

3. 3

   Snip a small corner of the bag to make a piping bag.

4. 4

   Place the styrofoam cone on a plate and frost with icing.

5. 5

   Starting at the base and working up, secure mini doughnuts to the cone with toothpicks.

6. 6

   Using the piping bag fill in the gaps between doughnuts with icing.

7. 7

   In the larger gaps between the doughnuts, place candy mint leaves secured with toothpicks and blue jelly beans.

No additional tips available.