How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chikuwa Isobe (Seaweed) Fritters?

You need 7 ingredients. The key ingredients include: 4 Chikuwa fishpaste sticks, 50 grams Tempura flour, 5 tbsp Water, 1 tbsp Aonori, and more.

Is Chikuwa Isobe (Seaweed) Fritters suitable as general?

Yes, Chikuwa Isobe (Seaweed) Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Chikuwa Isobe (Seaweed) Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chikuwa Isobe (Seaweed) Fritters Recipe

Name: Chikuwa Isobe (Seaweed) Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chikuwa fishpaste sticks; 50 grams Tempura flour; 5 tbsp Water; 1 tbsp Aonori; 1/2 tbsp Beni-shouga (red pickled ginger); 1 Sesame seeds; 1 tsp Soy sauce

Chikuwa Isobe (Seaweed) Fritters – a delicious recipe with flour, Water, ginger, Sesame seeds, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Chikuwa fishpaste sticks
50 grams Tempura flour
5 tbsp Water
1 tbsp Aonori
1/2 tbsp Beni-shouga (red pickled ginger)
1 Sesame seeds
1 tsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

A Winter Dish of Potatoes, Onions, and Melted Cheese
Count Strega
Coconut Rice
Hibiscus and Passion Fruit Cocktails

Chikuwa Isobe (Seaweed) Fritters

How did you like this recipe?

Frequently Asked Questions