Peanut Butter Bars With Chocolate Chips Recipe

Name: Peanut Butter Bars With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 cups all-purpose flour; ¼ teaspoon baking soda; ½ teaspoon baking powder; ½ cup unsalted butter; ½ cup creamy peanut butter; 1 cup light brown sugar, firmly packed; 2 large eggs; 1 teaspoon pure vanilla extract; 1 cup chocolate chips, semi-sweet

Servings: persons

1
Spray 13x9 baking pan with cooking spray.
2
Preheat oven to 350 degrees.
3
In a medium bowl, whisk together flour, baking soda and baking powder.
4
In a large mixing bowl, combine soft butter, peanut butter, and sugar on medium speed, beating until creamy.
5
Add eggs, one at a time, blending well.
6
Stir in vanilla.
7
Using low speed, slowly add flour mixture to peanut butter mixture.
8
Combine just until well blended.
9
Stir in chocolate chips.
10
Spread dough into baking pan.
11
Place baking pan on center oven rack in preheated oven.
12
Bake about 20-22 minutes until golden and a toothpick, inserted in the center, comes out clean.
13
Cool completely on wire rack before cutting.

1115

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 2 cups all-purpose flour, ¼ teaspoon baking soda, ½ teaspoon baking powder, and more.

Yes, Peanut Butter Bars With Chocolate Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter Bars With Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions