Garlic Mushrooms

1. 1

   Wash mushrooms well.

2. 2

   Remove stems (save stems for a casserole dish).

3. 3

   Trim under edges of mushroom caps so they will hold plenty of filling.

4. 4

   Combine cheese, butter and garlic.

5. 5

   Set mushroom caps (top side down) on broiler pan or shallow baking pan and spoon cheese mixture into them.

6. 6

   Put under the broiler (middle of oven) and broil until cheese browns lightly and is bubbling well, about 3 minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.