Garlic Mushroom Queso Dip

1. 1

   Melt Parkay in large skillet over medium-high heat.

2. 2

   Add mushrooms and cook 2 to 3 minutes or until browned lightly.

3. 3

   Add garlic; cook until fragrant.

4. 4

   Add broth; reduce heat to medium and simmer 2 minutes.

5. 5

   Combine Velveeta, drained tomatoes and mushroom mixture in 1-1/2-quart microwave-safe dish; cover.

6. 6

   Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes.

7. 7

   Remove from microwave; stir until mixture is blended.

8. 8

   Serve with toasted sliced bread or assorted vegetables, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.