Garlic Mushroom Pasta Bake Recipe

Name: Garlic Mushroom Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons olive oil; 2 garlic cloves, crushed; 225 g mushrooms, wiped and halved; 100 g baby spinach leaves; 225 g penne pasta; 15 g butter; 15 g plain flour; 300 ml milk; 75 g mature cheddar cheese, finely grated; 8 cherry tomatoes, halved

Servings: persons

1
Heat halve the oil in a large frying pan.
2
Fry the garlic and mushrooms over a high heat until just browned adding more oil if necessary.
3
remove the pan from the heat and stir in the spinach.
4
Meanwhile cook the pasta in a large pan of lightly salted water according to the packet instructions until just tender. Drain well and rinse under cold water.
5
Preheat the oven to 190u00b0C, 375u00b0F, gas 5.
6
Heat the butter in a pan, then stir in the flour and cook for 1 minute
7
Gradually add the milk, whisking all the time. simmer for 2-3 minutes until thickened.
8
Stir in the cheese and season with salt and freshly ground black pepper.
9
Stir the pasta into the cheese sauce and add the mushroom and spinach mixture.
10
Spoon into a large ovenproof dish and top with tomatoes.
11
Bake for 20-25 minutes until golden and bubbling.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 tablespoons olive oil, 2 garlic cloves, crushed, 225 g mushrooms, wiped and halved, 100 g baby spinach leaves, and more.

Yes, Garlic Mushroom Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Mushroom Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions