Macaroni And Cheese

1. 1

   In a small skillet, melt 2 tablespoons butter.

2. 2

   Remove skillet from heat and stir in bread crumbs; set aside.

3. 3

   In a medium saucepan, over low heat, melt 1/4 cup butter.

4. 4

   Add milk; gradually stir in undiluted soup until blended.

5. 5

   Add cheese and stir until melted.

6. 6

   Put the cooked macaroni in a 2 1/2-quart greased casserole; add the hot sauce mixture and mix well.

7. 7

   Sprinkle with the buttered crumbs.

8. 8

   Bake, uncovered, in a preheated 350u00b0 oven for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.