How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula?

You need 9 ingredients. The key ingredients include: 4 3/4-inch-thick pork rib chops, 2 large garlic cloves, pressed, 1/3 cup white miso (fermented soybean paste)*, 3 tablespoons dry Sherry, and more.

Is Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula suitable as meat & poultry?

Yes, Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula Recipe

Name: Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/4-inch-thick pork rib chops; 2 large garlic cloves, pressed; 1/3 cup white miso (fermented soybean paste)*; 3 tablespoons dry Sherry; 3 tablespoons olive oil, divided, plus more for drizzling; 2 cups (packed) baby arugula; 1 orange bell pepper, seeded, thinly sliced; 1 tablespoon unseasoned rice vinegar; *Also known as shiro miso; available in the refrigerated Asian foods section of some supermarkets and at natural foods stores and Japanese markets.

Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula – a delicious recipe with pork, garlic, white miso, Sherry, olive oil, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 3/4-inch-thick pork rib chops
2 large garlic cloves, pressed
1/3 cup white miso (fermented soybean paste)*
3 tablespoons dry Sherry
3 tablespoons olive oil, divided, plus more for drizzling
2 cups (packed) baby arugula
1 orange bell pepper, seeded, thinly sliced
1 tablespoon unseasoned rice vinegar
*Also known as shiro miso; available in the refrigerated Asian foods section of some supermarkets and at natural foods stores and Japanese markets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

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Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula

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