Garlic Mexican Rub

1. 1

   In a spice mill or coffee grinder grind together oregano, cumin, allspice and cloves to a fine powder.

2. 2

   When garlic is cool to handle peel and pop out.

3. 3

   In a blender or processor combine spices and garlic.

4. 4

   Add coriander, mint, salt and pepper.

5. 5

   Pulse on and off until mixture is coarse and crumbly.

6. 6

   Spread mixture onto a baking sheet and bake for 1 hour or until completely dry.

7. 7

   (150 to 200*) Store in a jar.

8. 8

   Miller, for this rub I pre soak the steak for 20-30 minutes in fresh lime juice and a shot of tequila, then the rub.

No nutritional information available.

No additional tips available.