Fresh Corn Fritters Recipe Recipe

Name: Fresh Corn Fritters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces extra-firm silken tofu (1/2 package of the vacuum packed kind); 1 tablespoon pure maple syrup; 2 tablespoons soy milk; 1/4 cup all-purpose flour; 3 ears corn, kernels cut from the cub (about 1 1/2 cups); 1/4 teaspoon salt; Several dashes fresh black pepper; 1 jalapeno, very finely chopped; 1/4 red bell pepper, very finely chopped; Corn oil for frying (canola or any light vegetable oil will do)

Servings: persons

6 ounces extra-firm silken tofu (1/2 package of the vacuum packed kind)
1 tablespoon pure maple syrup
2 tablespoons soy milk
1/4 cup all-purpose flour
3 ears corn, kernels cut from the cub (about 1 1/2 cups)
1/4 teaspoon salt
Several dashes fresh black pepper
1 jalapeno, very finely chopped
1/4 red bell pepper, very finely chopped
Corn oil for frying (canola or any light vegetable oil will do)

1
In a blender or food processor whiz the tofu, maple syrup, and soy milk, scraping down the sides with a rubber spatula often, until everything is smooth.
2
Add half the corn (3/4 cup) and pulse about 20 times (scraping down the sides after 10 times), so that the mixture is chunky.
3
Transfer to a bowl, add the rest of the ingredients (except for the oil), and combine well.
4
Heat a thin layer of oil in a heavy skillet over medium-high.
5
Drop the batter by tablespoonfuls into the skillet.
6
Flatten a little with the back of the spoon (wet the spoon first to avoid sticking).
7
Cook 2 1/2 to 3 minutes on each side, until lightly browned.
8
I do this in two batches.
9
When done, rest on a brown paper bag or paper towels to drain the oil.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces extra-firm silken tofu (1/2 package of the vacuum packed kind), 1 tablespoon pure maple syrup, 2 tablespoons soy milk, 1/4 cup all-purpose flour, and more.

Yes, Fresh Corn Fritters Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Fritters Recipe

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