Garlic Mayonnaise (Ailoi)

1. 1

   Process the yolk, lemon juice, garlic, sugar, 1/4 teaspoons salt and 1/8 teaspoons pepper together in food processor until combined, about 10 seconds.

2. 2

   With machine running, gradually add the oil through the feed tube in a slow steady stream, about 30 seconds.

3. 3

   Scrape down sides of bowl with rubber spatula and process for 5 more seconds.

4. 4

   Season with salt and pepper to taste - can be refrigerated in airtight container for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.