Dough(For Use In Pizza And Fried Filled Dough.)

1. 1

   Combine yeast, water

2. 2

   and

3. 3

   sugar

4. 4

   together.

5. 5

   Stir until yeast is dissolved.

6. 6

   Let stand for a few minutes.

7. 7

   Place flour and salt in large bowl.

8. 8

   Stir

9. 9

   in

10. 10

    yeast

11. 11

    mixture and slightly cooled potatoes.

12. 12

    Mix until a smooth, soft dough forms.

13. 13

    Knead on floured surface, using as much

14. 14

    as

15. 15

    1

16. 16

    cup

17. 17

    of

18. 18

    flour,

19. 19

    if needed. Knead dough for

20. 20

    20

21. 21

    minutes,

22. 22

    until

23. 23

    a

24. 24

    silky

25. 25

    dough appears. Let dough rise in covered greased bowl in warm place until double in size, 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.