Garlic Mashers

1. 1

   Put the potatoes in a large saucepan.

2. 2

   Add enough water to cover, plus 1/2 tsp.

3. 3

   salt.

4. 4

   Bring to a boil over high heat and cook until the tip of a knife inserted into the potatoes meets no resistance, 20 to 25 minutes.

5. 5

   Meanwhile, heat a medium saucepan over medium heat.

6. 6

   Add the oil and swirl to coat the bottom of the pan.

7. 7

   When the oil shimmers, add the garlic and saute, stirring, until golden, about 2 minutes.

8. 8

   Add the cream and reduce by one third over medium heat, about 12 minutes.

9. 9

   Thoroughly drain the potatoes.

10. 10

    Transfer them to a large bowl or the bowl of a mixer and add the cream mixture.

11. 11

    Using a hand masher and wooden spoon, or a mixer with a paddle attachment, whip the potatoes until smooth.

12. 12

    Fold in the butter, season with salt and pepper, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.