Garlic Mashed Potatoes with Spinach

1. 1

   Place potatoes in a pot and cover with water.

2. 2

   Salt water and boil potatoes until tender 12 to 15 minutes.

3. 3

   Squeeze the water from spinach in a clean dish towel.

4. 4

   Drain potatoes and melt butter in the hot pot, then add the garlic and cook 2 to 3 minutes.

5. 5

   Stir in cream, add the spinach, separating the greens as you do.

6. 6

   Season greens with salt, pepper and nutmeg.

7. 7

   Add potatoes to the pot and mash to desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.