Sour Cream Enchiladas

1. 1

   Soften tortillas by dipping in hot oil for 2-3 seconds, drain on paper towels and set aside.

2. 2

   In medium size bowl mix sour cream, cottage cheese and green chili; set aside.

3. 3

   Grate 1 cup cheese; set aside.

4. 4

   Cut remaining cheese into 24 slender sticks (about 1/2 x 2

5. 5

   inches).

6. 6

   Taking one tortilla shell at a time, place a stick of cheese and a heaping tablespoon of sour cream mixture on it and roll.

7. 7

   Place the rolled tortillas in a 9 x 13 inch casserole dish.

8. 8

   Cover tortillas with enchiladas sauce.

9. 9

   Top with grated cheese.

10. 10

    Bake at 350u00b0 for 20 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.