Garlic Mashed Potatoes

1. 1

   Peel the potatoes and cut in half.

2. 2

   In a medium saucepan of salted boiling water, cook the potatoes until fork-tender, about 40 minutes.

3. 3

   Drain the potatoes well and return them to the saucepan.

4. 4

   Cook over low heat for 1 minute, tossing, to evaporate remaining moisture.

5. 5

   Meanwhile, melt the butter in a saucepan.

6. 6

   Add the cream and heat until just warm.

7. 7

   Using a potato ricer, mash the potatoes and garlic in the saucepan until they are broken up.

8. 8

   Stir in cream and butter mixture.

9. 9

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.