Try this homemade Brussels Sprouts with Garlic, Pecans and Basil recipe the whole family will love. Made with brussels sprouts, whipping cream, garlic a…
This Brussels Sprouts with Garlic, Pecans and Basil relies on simple, everyday ingredients such as whipping cream, large garlic cloves, chopped, pecans, toasted and (packed) fresh basil leaves. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026