Garlic Mashed Potatoes

1. 1

   Mix potatoes and garlic in large saucepan; add water to cover.

2. 2

   Heat to a boil.

3. 3

   Reduce heat; simmer for 20 minutes or until potatoes are tender.

4. 4

   Remove from heat; drain.

5. 5

   Place potatoes and garlic in large bowl.

6. 6

   Heat milk and margarine or butter in same saucepan over low heat until spread melts.

7. 7

   Beat potatoes with electric mixer, gradually adding milk mixture until smooth.

8. 8

   Season with salt and pepper to taste.

9. 9

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.