Garlic Mashed Potatoes

1. 1

   In a medium saucepan, combine the potatoes and whole garlic; add enough cold water to cover by about 2 inches.

2. 2

   Bring to a boil over high heat.

3. 3

   Reduce heat to a simmer, and cook until the potatoes are easily pierced with a fork, about 15 minutes.

4. 4

   Drain the potatoes, and set aside in a warm place.

5. 5

   Meanwhile, in the same saucepan, combine the milk, butter, and salt; season with pepper.

6. 6

   Heat over low until the butter has melted and the milk is warm to the touch.

7. 7

   Pass the potatoes and garlic through a ricer or food mill into saucepan; stir gently to combine.

8. 8

   Serve immediately.

9. 9

   (Per serving)

10. 10

    Calories: 178

11. 11

    Fat: 4g

12. 12

    Cholesterol: 11mg

13. 13

    Carbohydrate: 33g

14. 14

    Sodium: 259mg

15. 15

    Protein: 4g

16. 16

    Fiber: 3g

* Per serving · 4 servings · Values may vary.

No additional tips available.