Cucumbers In Sour Cream

1. 1

   In large bowl, mix together sugar, salt, pepper, lemon juice and dillweed.

2. 2

   Stir sour cream into mixture.

3. 3

   Fold in onion and cucumbers.

4. 4

   Top with crumbled bacon.

5. 5

   Because salt draws liquid from cucumbers and will make the dressing too thin, I like to slice the cucumbers into a bowl of ice water and a little salt and allow it to sit for about an hour.

6. 6

   Then all liquid is drained off and the cucumbers are added to the dressing.

7. 7

   This makes the cucumbers crisp and the dressing stays the right consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.