Garlic Mashed Potatoes

1. 1

   Peel potatoes; cut in quarters.

2. 2

   Cook covered in a small amount of boiling water for 20 to 25 minutes or until tender.

3. 3

   Remove from heat.

4. 4

   Drain.

5. 5

   Re-cover the pot with potatoes.

6. 6

   Meanwhile, in a small saucepan over low heat, cook garlic in milk until garlic is soft, about 30 minutes.

7. 7

   Add milk-garlic mixture and white pepper to potatoes.

8. 8

   Beat with an electric mixer on low speed or mash with a potato masher until smooth.

9. 9

   Calories 141. Total Fat:

10. 10

    0.3 g.

* Per serving · 4 servings · Values may vary.

No additional tips available.