Garlic Mashed Potatoes

1. 1

   Peel and cut potatoes into about 5 chunks.

2. 2

   Cover potatoes and garlic that have been peeled, with water.

3. 3

   Bring to a boil and cook about 20 minutes until very tender.

4. 4

   Drain, leaving a little potato water in the pan.

5. 5

   Using a potato masher, blend in butter, sour cream and salt.

6. 6

   Add a little more hot water, if necessary. Pile into a buttered shallow casserole dish and top with cheese. Serve immediately or re-warm in a low oven at serving time.

No additional tips available.