Pumpkin Spice Trifle

1. 1

   1. Mix together the cake mix, pumpkin, milk, oil, and eggs. Bake in a 9x13 pan in a preheated 350-degree oven for about 30 minutes, or until an inserted toothpick comes out clean. Allow cake to cool.

2. 2

   2. Prepare pudding according to package directions. Let cool.

3. 3

   3. Cut the cake into cubes. Layer half the cake cubes, half of the pudding, and half of the Cool Whip. Repeat.

4. 4

   4. Top with ginger snap cookies and crushed cookie pieces. Refrigerate and serve cold.

5. 5

   Note: you can also use vanilla pudding. If you do, once it is cooked, stir in 1/2 cup brown sugar and 1 teaspoon pumpkin spice to jazz it up.

* Per serving · 4 servings · Values may vary.

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