Garlic Mashed Potatoes

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   This mash owes its luxurious texture to the natural creaminess of Yukon gold potatoes and a touch of olive oil.

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   At first glance 4 cloves of garlic may seem like a lot, but the garlic mellows as it steams with the potatoes so when they are mashed together you get just the right garlic infusion.

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   Place the potatoes and garlic in a steamer basket fitted over a large pot of boiling water.

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   Cover and steam until the potatoes are knife-tender, 12 to 15 minutes.

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   Warm the chicken broth in a small pot on the stove or in a glass container in the microwave.

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   Remove the steamer basket and drain the water from the large pot.

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   Transfer the potatoes and garlic to the pot, add the oil, salt, pepper, and broth and mash until smooth.

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   Per Serving:

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   Calories 170; Total Fat 4 g; (Sat Fat 0.5 g, Mono Fat 2.5 g, Poly Fat 0.5 g) ; Protein 4 g; Carb 31 g; Fiber 3 g; Cholesterol 0 mg; Sodium 310 mg

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    Excellent source of: Vitamin B6, Vitamin C, Potassium

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    Good source of: Fiber, Niacin, Folate, Magnesium, Manganese, Phosphorus

No additional tips available.