Chicken Soup(Yield: 2 Quarts) Recipe

Name: Chicken Soup(Yield: 2 Quarts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) pullet chicken, cut up; 8 carrots, sliced; 6 stalks celery, sliced; 2 parsnips, sliced; 2 turnips, sliced; 1 rutabaga, sliced; salt and pepper to taste; fresh dill (optional); fresh parsley (optional); 3 1/2 to 4 qt. water

Servings: persons

1
Place chicken in a heavy 6-quart pot; cover with water and lid.
2
Cook over medium-high heat until water comes to a boil. Remove lid and simmer for about 30 minutes, skimming off foam as it rises with a slotted spoon.
3
Add remaining ingredients and simmer, partially covered, 1 to 1 1/2 hours longer until chicken is very tender and falls off the bones.
4
Cool in broth until chicken can be handled.
5
Remove chicken; discard skin and bones (save meat for salad or casserole).
6
Strain liquid.
7
Puree vegetables in food processor or blender and return to soup.
8
Serve with rice or noodles.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 lb.) pullet chicken, cut up, 8 carrots, sliced, 6 stalks celery, sliced, 2 parsnips, sliced, and more.

Yes, Chicken Soup(Yield: 2 Quarts) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Soup(Yield: 2 Quarts)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions