Garlic Marmelade

Name: Garlic Marmelade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces olive oil; 1 ounce chopped garlic flower; 3 ounces red wine vinegar; 1 ounce sugar; 1 ounce red wine Duboeuf Beaujolais; 4 ounces pistachio nuts; 2 tablespoons thyme fresh chopped; 2 tablespoons chives chopped; black pepper; 1 kosher salt

Eats Now Editorial Team · 175 kcal · General

Jump to Recipe

Garlic Marmelade – a delicious recipe with olive oil, garlic flower, red wine vinegar, sugar, red wine Duboeuf, pistachio nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces olive oil
1 ounce chopped garlic flower
3 ounces red wine vinegar
1 ounce sugar
1 ounce red wine Duboeuf Beaujolais
4 ounces pistachio nuts
2 tablespoons thyme fresh chopped
2 tablespoons chives chopped
black pepper
1 kosher salt

1
Heat the olive oil in a small stainless steel pot over a medium high heat.
2
Add the garlic flower, sugar and chopped herbs. Saute for about 5 minutes, or until browned.
3
Add the red wine, vinegar, salt and freshly ground black pepper. Stir and saute 5 minutes more, or until the vinegar and wine has reduced and thickens.
4
Add the pistachios and mix well.
5
Serve with grilled meats such as lamb or poultry.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces olive oil, 1 ounce chopped garlic flower, 3 ounces red wine vinegar, 1 ounce sugar, and more.

Yes, Garlic Marmelade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Latkes
Honey Whole-Wheat Bread
3 Ingredient Beer Bread
Gougeres

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy