Crescent Rolls

1. 1

   Mix together flour, sugar and salt.

2. 2

   Cut oleo into mixture with pastry blender until crumbly.

3. 3

   Heat milk until scalded; add 2 eggs, slightly beaten, and yeast mixture.

4. 4

   Combine all three with flour and stir with a spoon until mixed well.

5. 5

   Refrigerate overnight. Divide dough into two parts.

6. 6

   Roll into a circle (use flour on board to keep from sticking).

7. 7

   Cut circle into 12 crusts (like a pie).

8. 8

   Starting at wide end, roll up and shape like a crescent. Place on a greased baking sheet.

9. 9

   Brush with melted butter and let rise (about an hour).

10. 10

    Bake at 400u00b0 8 to 10 minutes.

11. 11

    Brush with melted butter (or oleo) after you take them out of oven.

12. 12

    Yields 2 dozen rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.