How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Lovers Shrimp?

You need 8 ingredients. The key ingredients include: 12 to 15 cloves garlic, cracked away from skins, 2 tablespoons extra-virgin olive oil, 3 turns of the pan, 2 tablespoons butter, cut in small pieces, 1/2 to 1 teaspoon crushed red pepper flakes, and more.

Is Garlic Lovers Shrimp suitable as seafood?

Yes, Garlic Lovers Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Lovers Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Lovers Shrimp Recipe

Name: Garlic Lovers Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 15 cloves garlic, cracked away from skins; 2 tablespoons extra-virgin olive oil, 3 turns of the pan; 2 tablespoons butter, cut in small pieces; 1/2 to 1 teaspoon crushed red pepper flakes; 1 1/2 pounds, 30 pieces, jumbo shrimp, peeled and deveined, ask for easy peel shrimps; 1 teaspoon coarse salt; Black pepper; 1 toothpick, optional

Try this homemade Garlic Lovers Shrimp recipe the whole family will love. Made with garlic, extra-virgin olive oil, butter and red pepper. Easy step-by-…

This Garlic Lovers Shrimp relies on simple, everyday ingredients such as butter, cut in small pieces, coarse salt, black pepper and toothpick, optional. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 to 15 cloves garlic, cracked away from skins
2 tablespoons extra-virgin olive oil, 3 turns of the pan
2 tablespoons butter, cut in small pieces
1/2 to 1 teaspoon crushed red pepper flakes
1 1/2 pounds, 30 pieces, jumbo shrimp, peeled and deveined, ask for easy peel shrimps
1 teaspoon coarse salt
Black pepper
1 toothpick, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Seafood

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