Garlic Lovers Mashed Potatoes

1. 1

   Bring some water to the boil and drop in the garlic.

2. 2

   Boil for 2 minutes, drain and peel.

3. 3

   Melt half the butter in a small saucepan over a low heat and add the garlic.

4. 4

   Cover and cook for 20-25 minutes, shaking the pan often.

5. 5

   Meanwhile, cook the potatoes in boiling salted water until tender-15-20 minutes.

6. 6

   Drain well.

7. 7

   Mash the potatoes, and return them to the pan with the remaining butter, salt and pepper.

8. 8

   Mash the cooked garlic with a fork, and stir in the cream, heat this mixture, then beat it into the potato mix.

9. 9

   Fold through most of the chives-reserving a few for garnish-and serve.

No additional tips available.