Garlic-Lover'S Shrimp (5 Ww Points)

1. 1

   Heat oil in a large nonstick skillet over medium-high heat.

2. 2

   Add pepper, garlic, and bay leaf; saute 30 seconds.

3. 3

   Add shrimp and salt; saute 3 minutes. Remove shrimp from pan; set aside.

4. 4

   Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute).

5. 5

   Return shrimp to pan; toss to coat.

6. 6

   Discard bay leaf.

No nutritional information available.

No additional tips available.