Garlic Lover'S Chicken – a delicious recipe with olive, chicken, coarse ground black pepper, salt, garlic, tarragon white wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in large skillet over medium-high heat until hot. Add chicken, sprinkle with pepper and salt. Cook until golden brown on all sides.
2
Remove chicken from skillet. Reduce heat to low, and add garlic cloves to skillet. Cook and stir until light brown, being careful not to burn garlic.
3
Return chicken to skillet. Increase heat to medium-high. Add vinegar, cook 2 to 3 minutes. Add broth, bring to a boil. Reduce heat to medium-low, cover and cook 30 to 40 minutes or until chicken is fork tender and juices run clear.
4
Remove chicken from skillet, place on serving platter. Press garlic cloves in skillet with back of spoon to mash slightly. Bring to a boil. With wire whisk, stir in tarragon and butter, cook 1 minute or until slightly thickened. Pour sauce over chicken
1350
kcal
Calories
11
g
Fat
248
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon olive or vegetable oil, 3 to 3 1/2 cut up frying chicken, 1/4 teaspoon coarse ground black pepper, 1/8 teaspoon salt, and more.
Yes, Garlic Lover'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
