Garlic Loaf

1. 1

   Divide dough into 24 pieces. In a small bowl, combine the onion, butter, garlic, parsley and salt. Dip each piece of dough into butter mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 1 hour.

2. 2

   Bake at 375u00b0 for 20-25 minutes or until golden brown. Serve warm with olive oil if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.