Garlic Lime Yuca Mash

1. 1

   Mix yuca and half of the garlic in large saucepan.

2. 2

   Add enough cold water to completely cover the yuca.

3. 3

   Bring to boil on medium-high heat.

4. 4

   Reduce heat to medium-low; simmer 20 min.

5. 5

   or until yuca is tender.

6. 6

   Meanwhile, combine remaining garlic, the dressing, black pepper and cumin in small saucepan; cook on medium heat 4 min.

7. 7

   or until heated through, stirring occasionally.

8. 8

   Add chicken stock and lime juice; mix well.

9. 9

   Bring to boil.

10. 10

    Remove from heat.

11. 11

    Drain yuca; place in serving bowl.

12. 12

    Add dressing mixture; mix lightly.

13. 13

    Sprinkle with cheese and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.