Garlic Lime Roasted Chicken Drumsticks

1. 1

   Combine olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and pepper in a gallon-size resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.

2. 2

   Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.

3. 3

   Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

4. 4

   Let chicken come to room temperature, about 25 minutes. Arrange on the baking sheet.

5. 5

   Roast in the preheated oven until browned, about 25 minutes. Flip chicken and baste with juices; continue cooking until browned on the second side, 10 to 15 minutes more.

6. 6

   Cover chicken with aluminum foil. Let stand before serving, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.