Garlic-Lime Pork Chops Recipe

Name: Garlic-Lime Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/4 teaspoon ground black pepper; 1/4 teaspoon chili powder; 1/4 teaspoon garlic powder, divided; 1/8 teaspoon paprika; 1/8 teaspoon onion powder; 1 1/2 pounds pork chops; 2 tablespoons butter; 1 tablespoon olive oil; 3 tablespoons lime juice; 2 teaspoons garlic powder

Servings: persons

3/4 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1/4 teaspoon chili powder
1/4 teaspoon garlic powder, divided
1/8 teaspoon paprika
1/8 teaspoon onion powder
1 1/2 pounds pork chops
2 tablespoons butter
1 tablespoon olive oil
3 tablespoons lime juice
2 teaspoons garlic powder

1
Mix salt, Italian seasoning, black pepper, chili powder, 1/4 teaspoon garlic powder, paprika, and onion powder together in a bowl. Sprinkle spice mixture generously on both sides of pork chops.
2
Heat butter and olive oil in a large, heavy skillet over medium heat. Cook pork until no longer pink in the center and golden brown on both sides, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, reserving juices in the skillet.
3
Add lime juice and garlic powder to the same skillet and mix into leftover juices. Stir to combine and pour over the pork chops.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 teaspoon salt, 1/2 teaspoon Italian seasoning, 1/4 teaspoon ground black pepper, 1/4 teaspoon chili powder, and more.

Yes, Garlic-Lime Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Lime Pork Chops

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