Garlic Lime Chicken Breasts

1. 1

   In a large bowl whisk together lime juice, oil, and garlic and season generously with salt and pepper.

2. 2

   Add chicken, turning to coat.

3. 3

   Marinate chicken, covered and chilled, turning once or twice, at least 2 hours and up to 1 day.

4. 4

   Preheat oven to 400F.

5. 5

   Remove chicken from marinade, discarding marinade, and arrange, skin sides up, without crowding, in a shallow baking pan.

6. 6

   Season chicken with salt and pepper and roast in upper third of oven until just cooked through, 25 to 30 minutes.

7. 7

   Change oven setting to broil and broil chicken about 2 inches from heat until skin is crisp, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.