Garlic Lime Chicken Breasts Recipe

Name: Garlic Lime Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp cayenne; 1/8 tsp paprika; 1/4 tsp garlic powder; 1/8 tsp onion powder; 1/4 tsp thyme; 1/4 tsp dried parsley; 4 boneless skinless chicken breast halves; 2 TBL butter; 1 TBL olive oil; 2 tsp garlic powder; 3 TBL lime juice

Servings: persons

3/4 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne
1/8 tsp paprika
1/4 tsp garlic powder
1/8 tsp onion powder
1/4 tsp thyme
1/4 tsp dried parsley
4 boneless skinless chicken breast halves
2 TBL butter
1 TBL olive oil
2 tsp garlic powder
3 TBL lime juice

1
In a small bowl, mix salt, pepper, cayenne, paprika, 1/4 tsp garlic powder, onion powder, thyme, and parsley
2
Sprinkle generously on both sides of chicken
3
(I do this at least 1 hr before) bring chicken close to room temp before cooking
4
Heat butter and olive oil in heavy skillet over medium heat.
5
Saute chicken until golden brown, about 6 minutes on each side.
6
Sprinkle with 2 tsp garlic powder and lime juice, cook 5 minutes stirring frequently to coat evenly with sauce

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 tsp salt, 1/4 tsp black pepper, 1/4 tsp cayenne, 1/8 tsp paprika, and more.

Yes, Garlic Lime Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Lime Chicken Breasts

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