Garlic-Lime Chicken

1. 1

   Whisk together everything except the chicken in a large bowl.

2. 2

   Add the chicken and toss to coat thoroughly.

3. 3

   Let sit for 15 minutes.

4. 4

   Toss again.

5. 5

   Grill or broil quickly on medium-high heat until just barely done.

6. 6

   Let sit for 5 minutes before serving.

7. 7

   Tip -- For the maximum flavor and juiciness I recommend the use of bone-in chicken parts.

8. 8

   Tip -- if doing your own chicken parts (see Recipe #232601 ), its easiest to remove the skin by grasping it with a wet, lint-free dishcloth.

9. 9

   Note -- Cooking time may vary due to the specific parts chosen.

10. 10

    Note -- Recommended for OAMC.

11. 11

    Freeze it in the marinade and grill when thawed.

* Per serving · 4 servings · Values may vary.

No additional tips available.