How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub For Pork?

You need 9 ingredients. The key ingredients include: 3/4 cup brown sugar, 3/4 cup white sugar, 1/2 cup paprika, 1/4 cup kosher salt, and more.

Is Dry Rub For Pork suitable as meat & poultry?

Yes, Dry Rub For Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub For Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub For Pork Recipe

Name: Dry Rub For Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar; 3/4 cup white sugar; 1/2 cup paprika; 1/4 cup kosher salt; 1/4 cup garlic powder; 2 tablespoons black pepper; 2 tablespoons ground ginger; 2 tablespoons onion powder; 2 teaspoons ground dried rosemary (mortar and pestle works well to grind)

Dry Rub For Pork – a delicious recipe with brown sugar, white sugar, paprika, kosher salt, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup kosher salt
1/4 cup garlic powder
2 tablespoons black pepper
2 tablespoons ground ginger
2 tablespoons onion powder
2 teaspoons ground dried rosemary (mortar and pestle works well to grind)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Dry Rub For Pork

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