Chicken Curry with Dried Apricots Recipe

Name: Chicken Curry with Dried Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup chopped shallots; 1 tablespoon Thai red curry paste*; 1 tablespoon minced peeled fresh ginger; 1 pound chicken tenders; 2 14-ounce cans unsweetened coconut milk**; 1/2 cup dried apricots, quartered; 2 tablespoons purchased mango chutney; 3/4 cup chopped fresh cilantro; Freshly steamed white rice

Servings: persons

2 tablespoons vegetable oil
1/2 cup chopped shallots
1 tablespoon Thai red curry paste*
1 tablespoon minced peeled fresh ginger
1 pound chicken tenders
2 14-ounce cans unsweetened coconut milk**
1/2 cup dried apricots, quartered
2 tablespoons purchased mango chutney
3/4 cup chopped fresh cilantro
Freshly steamed white rice

1
Heat vegetable oil in heavy large skillet over medium heat.
2
Add chopped shallots and saute until golden brown, about 5 minutes.
3
Mix in red curry paste and fresh ginger and cook 1 minute.
4
Add chicken tenders and saute until cooked through, about 6 minutes.
5
Using tongs, transfer chicken to bowl.
6
Add unsweetened coconut milk and dried apricots to skillet and boil until mixture is reduced to 2 1/4 cups, about 10 minutes.
7
Mix in mango chutney and 1/2 cup cilantro.
8
Return cooked chicken to skillet.
9
Season to taste with salt and pepper.
10
Stir to heat through.
11
Sprinkle with remaining 1/4 cup cilantro.
12
Serve over rice.
13
*Available at Asian markets and in the Asian foods section of some supermarkets.
14
**Available at Indian, Southeast Asian and Latin American markets and many supermarkets.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup chopped shallots, 1 tablespoon Thai red curry paste*, 1 tablespoon minced peeled fresh ginger, and more.

Yes, Chicken Curry with Dried Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry with Dried Apricots

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