Buttercream Frosting

1. 1

   Mix milk and flour.

2. 2

   Cook on low heat, stirring frequently until consistency of oatmeal.

3. 3

   Cool well in refrigerator.

4. 4

   Cream 1 cup butter and 1 cup sugar until light, lemon-yellow color.

5. 5

   Add vanilla and cooled milk mixture.

6. 6

   Mixture has to be cooled or you will ruin frosting.

7. 7

   Makes enough to frost a 4 layer cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.