Garlic Lemon Chicken Breast Fillets

1. 1

   Juice lemon.

2. 2

   Finely mince garlic.

3. 3

   Combine half garlic with lemon juice.

4. 4

   Using a sharp knife, slice small openings into chicken breast.

5. 5

   Stuff garlic into slits in chicken.

6. 6

   Baste with lemon and garlic.

7. 7

   Sprinkle thyme over top, (add a little to lemon mix).

8. 8

   Place onto a wire rack over a tray of water.

9. 9

   Bake for approx 1 hour in moderately hot oven.Baste regularly.

10. 10

    Alternatively you could prep the same and grill or bbq chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.