Garlic & Lemon Chicken

1. 1

   Mix flour and seasoning in dish, save 1 tablespoon of mixture for later.

2. 2

   Clean chicken and make sure it's moisten, coat evenly with mixture.

3. 3

   Heat oil in large nonstick skillet over medium heat.

4. 4

   Cook chicken 3-4min.

5. 5

   per side or until golden brown.

6. 6

   (add more oil if needed) Remove chicken from skillet.

7. 7

   Mix broth, lemon juice and flour mixture in a bowl and blend, add to skillet.

8. 8

   Bring to a boil, stir frequently about 7-10min.

9. 9

   Until thickened

10. 10

    Return chicken to skillet; cook until heated through.

11. 11

    Sprinkle parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.