Garlic & Lemon Chicken

1. 1

   Preheat oven to 400. Coat a large baking dish or cast iron skillet with 1 teaspoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.

2. 2

   In a large bowl, combine the remaining oil, lemon juice, garlic, salt and pepper. Add the chicken, green beans and potatoes and toss to coat.

3. 3

   Pour this mix into the pan and spread around evenly.

4. 4

   Roast for 50 minutes or until cooked through. serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.