How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Italian Dressing?

You need 10 ingredients. The key ingredients include: 2 Tbsp. apple cider vinegar, 1 Tbsp. chopped onion, 1/4 c. water, 2 Tbsp. frozen apple juice concentrate, and more.

Is No-Fat Italian Dressing suitable as general?

Yes, No-Fat Italian Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Fat Italian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Fat Italian Dressing Recipe

Name: No-Fat Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. apple cider vinegar; 1 Tbsp. chopped onion; 1/4 c. water; 2 Tbsp. frozen apple juice concentrate; 1 clove garlic, cut in half; 1 tsp. honey; 1/2 tsp. crushed dry basil; 1/2 tsp. crushed dry oregano; pinch of white pepper (optional); 2 canned artichoke hearts packed in water, rinsed and drained (about 1/2 c.)

No-Fat Italian Dressing

Eats Now Editorial Team · 14 kcal · General

No-Fat Italian Dressing – a delicious recipe with apple cider vinegar, onion, water, apple juice concentrate, clove garlic, honey. Easy to follow and perfect for any occasion.

Serves 4 General

No-Fat Italian Dressing

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