How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Lamb Loin Chops With Roasted Peppers?

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 3 cloves garlic, crushed, 4 None lamb loin chops, trimmed, 1 jar (10 oz) roasted red peppers, drained, and more.

Is Garlic Lamb Loin Chops With Roasted Peppers suitable as meat & poultry?

Yes, Garlic Lamb Loin Chops With Roasted Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Lamb Loin Chops With Roasted Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Lamb Loin Chops With Roasted Peppers Recipe

Name: Garlic Lamb Loin Chops With Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 cloves garlic, crushed; 4 None lamb loin chops, trimmed; 1 jar (10 oz) roasted red peppers, drained; 1/2 cup tomato paste; 1/2 cup black olives; 1 tsp brown sugar; 1 None lemon, peel finely grated and lemon juiced; 1/4 cup torn mint leaves; None None Couscous with toasted almonds, to serve

Try this homemade Garlic Lamb Loin Chops With Roasted Peppers recipe the whole family will love. Made with olive oil, garlic, lamb loin chops and red pe…

This Garlic Lamb Loin Chops With Roasted Peppers relies on simple, everyday ingredients such as olive oil, garlic, crushed, tomato paste and black olives. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Lamb Loin Chops With Roasted Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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