Garlic Infused Broccoli Rabe and Chickpeas

1. 1

   Bring a large pot of heavily salted water to a boil.

2. 2

   Add the broccoli rabe, and cook uncovered until the stems are tender, about 5 minutes.

3. 3

   Drain in a colander.

4. 4

   Meanwhile, heat the olive oil in a large skillet over medium-low heat.

5. 5

   Stir in half of the garlic slices, and cook until browned, about 10 minutes.

6. 6

   Remove and discard the garlic.

7. 7

   Stir in the remaining garlic, then add the drained broccoli rabe.

8. 8

   Sprinkle with red pepper flakes, and cook for 5 minutes.

9. 9

   Stir in the garbanzo beans, and continue to cook and stir until the beans are hot.

10. 10

    Season to taste with salt and black pepper before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.