Linguine With Mushrooms, Marsala And Mascarpone Recipe

Name: Linguine With Mushrooms, Marsala And Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15g dried porcini mushrooms; 1/4 cup marsala; 1/4 cup water; 125g mascarpone; freshly grated nutmeg; ground pepper; 2 tablespoons chopped parsley, plus extra to serve; 250g dried linguine; 1 tablespoon unsalted butter; 1 small garlic clove, peeled; 4 tablespoons grated Parmesan

Servings: persons

15g dried porcini mushrooms
1/4 cup marsala
1/4 cup water
125g mascarpone
freshly grated nutmeg
ground pepper
2 tablespoons chopped parsley, plus extra to serve
250g dried linguine
1 tablespoon unsalted butter
1 small garlic clove, peeled
4 tablespoons grated Parmesan

1
Put the porcini into to the smallest pan you have. Pour in the Marsala and the water, bring to boil over medium heat and then, just as it starts to boil, take it off the heat and leave for about 10 minutes. The mushrooms need to be submerged in the liquid so that they soften.
2
Put the mascarpone into a small bowl, add a good amount of grated nutmeg and some ground pepper. Once the porcini have softened, strain them into the bowl, letting the soaking liquid mix with the mascarpone. Whisk to combine.
3
Chop the porcini and the parsley together on a chopping board.
4
Cook the pasta in boiling, salted water according to packet instructions.
5
In a large pan, warm the butter and add the grated garlic. Stir it together, then mix in the mushrooms and parsley and cook for a few minutes. Pour the mascarpone into the pan and cook for another minute. Remove it from the heat.
6
Reserve a cup of the pasta cooking water. Drain the pasta and pour it into the pan with the mascarpone and toss to coat. Add a little of the reserved pasta cooking water if it looks a little dry.
7
Add the Parmesan, toss everything together and check the seasoning. Serve with more parsley and Parmesan.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15g dried porcini mushrooms, 1/4 cup marsala, 1/4 cup water, 125g mascarpone, and more.

Yes, Linguine With Mushrooms, Marsala And Mascarpone falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Mushrooms, Marsala And Mascarpone

How did you like this recipe?

Frequently Asked Questions