Apple Pumpkin Pie Recipe

Name: Apple Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts; ⅓ cup brown sugar, firmly packed; 1 tablespoon arrowroot; 1 teaspoon cinnamon, divided; ½ teaspoon salt, divided; 1 teaspoon vanilla extract; ⅓ cup water; 2 tablespoons butter; 3 cups granny smith apples, peeled & sliced about 1/8 inch thick; ¾ cup canned solid-pack pumpkin; ¾ cup evaporated milk; ⅓ cup sugar; 1 egg, beaten

Servings: persons

1 (9 inch) pie crusts
⅓ cup brown sugar, firmly packed
1 tablespoon arrowroot
1 teaspoon cinnamon, divided
½ teaspoon salt, divided
1 teaspoon vanilla extract
⅓ cup water
2 tablespoons butter
3 cups granny smith apples, peeled & sliced about 1/8 inch thick
¾ cup canned solid-pack pumpkin
¾ cup evaporated milk
⅓ cup sugar
1 egg, beaten

1
Preheat oven to 375F.
2
Place prepared crust into pie plate.
3
In a large skillet, combine the brown sugar, arrowroot starch, 1/2 tsp cinnamon and 1/4 tsp salt.
4
Add the vanilla, water and butter and bring to a boil, stirring constantly.
5
This mixture will create a caramel-like sauce.
6
Add the apples and cook over medium heat for 5 minutes, stirring constantly.
7
Pour the mixture into the prepared crust and set aside.
8
In a medium mixing bowl, whisk together the pumpkin, evaporated milk, sugar, egg and the remaining cinnamon and salt.
9
Pour over the apple layer.
10
Bake for 50 minutes or until an inserted knife comes out clean.
11
Serve with whipped cream and enjoy.
12
Refrigerate the leftovers if there are any.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 inch) pie crusts, ⅓ cup brown sugar, firmly packed, 1 tablespoon arrowroot, 1 teaspoon cinnamon, divided, and more.

Yes, Apple Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions