Apple Pumpkin Pie Recipe

Name: Apple Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 inch) pie crusts; ⅓ cup brown sugar, firmly packed; 1 tablespoon arrowroot; 1 teaspoon cinnamon, divided; ½ teaspoon salt, divided; 1 teaspoon vanilla extract; ⅓ cup water; 2 tablespoons butter; 3 cups granny smith apples, peeled & sliced about 1/8 inch thick; ¾ cup canned solid-pack pumpkin; ¾ cup evaporated milk; ⅓ cup sugar; 1 egg, beaten

Servings: persons

1 (9 inch) pie crusts
⅓ cup brown sugar, firmly packed
1 tablespoon arrowroot
1 teaspoon cinnamon, divided
½ teaspoon salt, divided
1 teaspoon vanilla extract
⅓ cup water
2 tablespoons butter
3 cups granny smith apples, peeled & sliced about 1/8 inch thick
¾ cup canned solid-pack pumpkin
¾ cup evaporated milk
⅓ cup sugar
1 egg, beaten

1
Preheat oven to 375F.
2
Place prepared crust into pie plate.
3
In a large skillet, combine the brown sugar, arrowroot starch, 1/2 tsp cinnamon and 1/4 tsp salt.
4
Add the vanilla, water and butter and bring to a boil, stirring constantly.
5
This mixture will create a caramel-like sauce.
6
Add the apples and cook over medium heat for 5 minutes, stirring constantly.
7
Pour the mixture into the prepared crust and set aside.
8
In a medium mixing bowl, whisk together the pumpkin, evaporated milk, sugar, egg and the remaining cinnamon and salt.
9
Pour over the apple layer.
10
Bake for 50 minutes or until an inserted knife comes out clean.
11
Serve with whipped cream and enjoy.
12
Refrigerate the leftovers if there are any.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 inch) pie crusts, ⅓ cup brown sugar, firmly packed, 1 tablespoon arrowroot, 1 teaspoon cinnamon, divided, and more.

Yes, Apple Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions