Garlic Hummus With Warm Toasted Chickpeas Recipe

Name: Garlic Hummus With Warm Toasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hummus; 1 1/2 cups chickpeas (canned); juice from 1/2 lemon (~1 tbsp lemon juice); 2 cloves of garlic; 3/4 cup Extra Virgin Olive Oil; 1/4 cup Tahini (sesame seed paste); 2 tablespoons water (I like smooth hummus, so I added water); salt, to taste; 1/4 teaspoon ground cumin; 1/4 teaspoon paprika; 1/4 teaspoon lemon pepper; Warm Toasted Chickpeas; 1/2 cup chickpeas (dry them well with paper towels); 1 tablespoon extra virgin olive oil; 1/4 teaspoon ground cumin; sea salt, to taste

Servings: persons

Hummus
1 1/2 cups chickpeas (canned)
juice from 1/2 lemon (~1 tbsp lemon juice)
2 cloves of garlic
3/4 cup Extra Virgin Olive Oil
1/4 cup Tahini (sesame seed paste)
2 tablespoons water (I like smooth hummus, so I added water)
salt, to taste
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon lemon pepper
Warm Toasted Chickpeas
1/2 cup chickpeas (dry them well with paper towels)
1 tablespoon extra virgin olive oil
1/4 teaspoon ground cumin
sea salt, to taste

1
Drain out the water from the canned chickpeas.
2
Add all the ingredients in a food processor. Mix until smooth. Add more olive oil if needed. I ended up added a little bit of water to make it smooth.
3
Pre-heat the oven to 425u00b0 F.
4
In a small bowl, toss the chickpeas, extra virgin olive oil, salt and ground cumin.
5
Spread them on a baking pan and toast them for 15-20 minutes or until they are crunchy.
6
Serve over hummus, salad or soup.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Hummus, 1 1/2 cups chickpeas (canned), juice from 1/2 lemon (~1 tbsp lemon juice), 2 cloves of garlic, and more.

Yes, Garlic Hummus With Warm Toasted Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Hummus With Warm Toasted Chickpeas

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